FY-RD-L-2.5 FiberYum tapioca based resistant dextrin prebiotic soluble tapioca fiber syrup 2.5lb front packaging #FY-RD-L-2.5
FY-RD-L-2.5 Fiberyum tapioca based resistant dextrin prebiotic soluble fiber 2.5lb rear packaging label #FY-RD-L-2.5
FY-RD-L-5.0 FiberYum tapioca based resistant dextrin prebiotic soluble tapioca fiber syrup 5lb front packaging #FY-RD-L-5.0
FY-RD-L-16 FiberYum tapioca based resistant dextrin prebiotic soluble tapioca fiber syrup 1lb front packaging #FY-RD-L-16
FY-RD-L-5.0 Fiberyum tapioca based resistant dextrin prebiotic soluble fiber 5lb rear packaging label #FY-RD-L-5.0
FY-RD-L-50 Fiberyum prebiotic tapioca-based resistant dextrin syrup 50lb bulk packaging #FY-RD-L-50
FY-RD-L-50 Fiberyum prebiotic tapioca-based resistant dextrin syrup 50lb bulk packaging #FY-RD-L-50
no glycemic impact keto friendly low carb friendly environmentally conscious #ALL
prebiotic fiber dietary fiber promotes gut health boost metabolism boost energy corn free sugar free #ALL
plant based gluten free non gmo kosher #ALL
candy and confectionary protein bars cereals baked goods baking gummies yogurt smoothies ice cream #ALL
Protein bars use FiberYum #ALL
Chocolate snacks use FiberYum #ALL
Pastries and Baked goods use FiberYum #ALL
Gummies and gummy products use FiberYum #ALL

KetoGoods: Fiberyum Tapioca Soluble Fiber Syrup

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FiberYum is now part of the KetoGoods™ Family!

FiberYum by KetoGoods Prebiotic Soluble Tapioca Fiber (resistant dextrin):

Pre-biotic:

  • Promotes a healthy gut biome¹
  • Helps the body get rid of unwanted gut bacteria¹
  • Improves metabolism & energy levels²
  • Aid the body's neurotransmitter production³
  • Great for weight loss -- increases satiety and digestive efficiency⁴
  • For more information about prebiotics, see here

Keto-friendly

  • No glycemic impact⁵
  • Low calorie
  • 1 net carb
  • High in dietary fiber
  • Functional equivalent to soluble corn fiber and soluble vegetable fiber
  • This is tapioca-based resistant dextrin.

FiberYum Prebiotic Tapioca Fiber by KetoGoods is perfect for:

  • A fiber supplement and to promote digestive health
  • Homemade protein bars and other no-bake goods
  • Reducing the need for fat and regular sugar as a binder in baked goods
  • Yogurt and ice cream
  • Keto and low-carb baking
  • Adds moisture and works well as a binder
  • A base for your own custom-flavored ketogenic syrups, sauces, and dressings
  • Making candies, confectionaries, and chocolates
  • Replacing IMO, FOS, Chicory Root Fiber, and Inulin in recipes

Products containing Prebiotic Tapioca Fiber

  • Protein bars
  • Energy and recovery beverages
  • Gummies
  • Candies and confectionery
  • Ice creams
  • Chocolates

Other terms for Prebiotic Tapioca Fiber:

  • Soluble Vegetable Fiber
  • Soluble Corn Fiber
  • Non-GMO Tapioca Fiber
  • Soluble Fiber from Tapioca
  • Soluble Fiber from Corn
  • Digestion Resistant Maltodextrin
  • Resistant Dextrin
  • Prebiotic Soluble Fiber
  • Prebiotic Corn Fiber
  • Digestion Resistant Dextrin
  • Soluble Tapioca Fiber
  • Non-GMO Corn Fiber

Compare to Vitafiber

* - These are studied benefits of prebiotics.

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Footnotes: 

1) Gibson, G., Hutkins, R., Sanders, M. et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 14, 491–502 (2017). 

2) Dewulf, E. M. et al. Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Gut 62, 1112–1121 (2013).

3) Schmidt, K. et al. Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers. Psychopharmacology (Berl.) 232, 1793–1801 (2015).

4) Cani, P. D. et al. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Am. J. Clin. Nutr. 90, 1236–1243 (2009).

5) Livesey, Geoffrey, and Hiroyuki Tagami. Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials. The American journal of clinical nutrition 89,1  114-25. (2009)